Use of spirulina Arthrospira platensis for dairy byproducts treatment: growth and quality traits
F. Castillo Cascino*, L. Proietti, A. Tava, D. Carminati,M. Montedoro, L. Foglio, K. Parati. “Use of spirulina Arthrospira platensis for dairy byproducts treatment: growth and quality traits”, Istituto Sperimentale Italiano L. Spallanzani, loc. “la Quercia” 26027, Rivolta d’Adda (CR), Lombardy, Italy, Centro di Ricerca Zootecnia e Acquacoltura, CREA-ZA (LO), Lombardy, Italy. Best Student Poster Award” all’ Aquaculture Europe 2019.